{"product_id":"hi-mountain-bacon-cure-black-pepper-brown-sugar-bacon-485g","title":"Hi Mountain Bacon cure black pepper \u0026 brown sugar bacon 485g","description":"\u003cp\u003eProduct Description\u003c\/p\u003e\n\u003cp\u003eHi Mountain’s new Black Pepper \u0026amp; Brown Sugar Bacon Cure makes traditional bacon from pork belly whereas Buckboard Bacon Cure uses Boston Butt roast or pork loin.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eCures 12 lbs. of meat.\u003c\/p\u003e","brand":"High mountain","offers":[{"title":"Default Title","offer_id":51594391322898,"sku":"736237004268","price":13.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/2343\/1698\/files\/rn-image_picker_lib_temp_abad20e5-52cb-4ebf-b85b-aca37dc98320.jpg?v=1778989237","url":"https:\/\/whiskyandwoodsmoke.com\/en-us\/products\/hi-mountain-bacon-cure-black-pepper-brown-sugar-bacon-485g","provider":"Whisky and Woodsmoke","version":"1.0","type":"link"}