You've heard of sun-dried tomatoes, but have you ever tried sun-dried peppers? We take whole peppers, naturally dry them in the sun, and then marinate them in vinegar and oil to preserve them. Sweet bursts of flavor and great in sandwiches, panini, pizza and pasta. Don't miss trying this unique open and eat antipasto.
Ingredients: Sundried peppers, sunflower oil, white wine vinegar, sugar, salt.
