We can safely say that you’ve never tried anything like these chipotle bitters. A perfect balance of heat, richness, and savory flavors, it’s certainly reminiscent of a mole poblano.
We start by infusing botanicals and spices – like rich cocoa nibs, robust coffee, savory oregano, and woodsy quassia – into high-proof spirits. For these spicy bitters, we’ve combined six types of chilies: Chipotle Morita, Aji Panca, Pasilla Negra, Cascabel, Urfa Biber, and Aleppo.
HOW TO USE THESE BITTERS
For richness and heat, these smoky bitters pair beautifully with ginger, chocolate, and citrus. Add 1 dash to citrus-forward drinks and 2 dashes for spirited libations.
Use a dash in your favorite meat marinade, barbecue sauce, or brownies.
FEATURED BOTANICALS
Six types of chili peppers, cocoa nib, coffee, cubeb berries, dandelion root, quassia, sea salt
ABOUT OUR BRAND
Since 2009, Bittercube has been providing the best bitters for bars, restaurants, and cocktail enthusiasts alike.
