{"product_id":"miyabi-kaizen-ii-5000fcd-7-santoku-fc61-core-48-layer-damascus-steel","title":"Miyabi Kaizen II 5000FCD 7″ Santoku – FC61 Core, 48‑Layer Damascus Steel","description":"\u003cp class=\"p1\"\u003eThe Miyabi Kaizen II 7″ Santoku is a versatile, all-purpose kitchen knife that blends traditional Japanese design with advanced steel technology. Perfectly suited for slicing vegetables, fish, and meats, its flat-profile blade and ultra-sharp edge make it a favorite among professional chefs and home cooks alike.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAt its core is FC61 fine-carbide stainless steel, known for its impressive hardness, edge retention, and chip resistance. The blade is clad in 48 layers of stunning flower-pattern Damascus and undergoes a double ice-hardening process (Friodur®) to enhance durability and corrosion resistance. Finished with the Honbazuke hand-honing method, the edge is sharpened to an exceptional 9°–12° angle per side for precise, scalpel-like performance.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe D-shaped black pakkawood handle is designed for ergonomic comfort and control, featuring a stainless steel end cap and elegant mosaic pin. Handcrafted in Seki, Japan—one of the world’s most respected knife-making regions—this Santoku knife exemplifies quality, balance, and beauty.\u003c\/p\u003e","brand":"Ginza Steel","offers":[{"title":"Default Title","offer_id":51993353945362,"sku":"34684-181","price":299.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/2343\/1698\/files\/34684-181-0_1.png?v=1778990379","url":"https:\/\/whiskyandwoodsmoke.com\/products\/miyabi-kaizen-ii-5000fcd-7-santoku-fc61-core-48-layer-damascus-steel","provider":"Whisky and Woodsmoke","version":"1.0","type":"link"}