{"product_id":"tosaichi-sakon-ginga-octa-grip-petty-135-mm","title":"Tosaichi Sakon Ginga Octa-Grip Petty Knife  135 mm","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ctable border=\"1\" style=\"height: 190px;\" data-mce-fragment=\"1\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr style=\"height: 19px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"height: 19px; width: 309.594px;\" data-mce-fragment=\"1\"\u003eBlade Length\u003c\/td\u003e\n\u003ctd style=\"height: 19px; width: 222.406px;\" data-mce-fragment=\"1\"\u003e135 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"height: 19px; width: 309.594px;\" data-mce-fragment=\"1\"\u003eTotal Length\u003c\/td\u003e\n\u003ctd style=\"height: 19px; width: 222.406px;\" data-mce-fragment=\"1\"\u003e248 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"height: 19px; width: 309.594px;\" data-mce-fragment=\"1\"\u003eSteel\u003c\/td\u003e\n\u003ctd style=\"height: 19px; width: 222.406px;\" data-mce-fragment=\"1\"\u003eGinsan\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"height: 19px; width: 309.594px;\" data-mce-fragment=\"1\"\u003eHandle\u003c\/td\u003e\n\u003ctd style=\"height: 19px; width: 222.406px;\" data-mce-fragment=\"1\"\u003ePakka wood\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"height: 19px; width: 309.594px;\" data-mce-fragment=\"1\"\u003eFerrule\u003c\/td\u003e\n\u003ctd style=\"height: 19px; width: 222.406px;\" data-mce-fragment=\"1\"\u003eN\/A\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"height: 19px; width: 309.594px;\" data-mce-fragment=\"1\"\u003eRockwell\u003c\/td\u003e\n\u003ctd style=\"height: 19px; width: 222.406px;\" data-mce-fragment=\"1\"\u003e61-62\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"height: 19px; width: 309.594px;\" data-mce-fragment=\"1\"\u003eHeight Spine to heel \u003c\/td\u003e\n\u003ctd style=\"height: 19px; width: 222.406px;\" data-mce-fragment=\"1\"\u003e29 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"height: 19px; width: 309.594px;\" data-mce-fragment=\"1\"\u003eWidth at Spine\u003c\/td\u003e\n\u003ctd style=\"height: 19px; width: 222.406px;\" data-mce-fragment=\"1\"\u003e2 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"height: 19px; width: 309.594px;\" data-mce-fragment=\"1\"\u003eWeight\u003c\/td\u003e\n\u003ctd style=\"height: 19px; width: 222.406px;\" data-mce-fragment=\"1\"\u003e85 grams \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"height: 19px; width: 309.594px;\" data-mce-fragment=\"1\"\u003eBevel \u003c\/td\u003e\n\u003ctd style=\"height: 19px; width: 222.406px;\" data-mce-fragment=\"1\"\u003eDouble (50\/50)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eThe Blacksmith\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Sakon Ginga Octa-Grip series of knives feature a nashiji finish, brown pakka wood western style handles with no bolster and stainless ginsan steel.\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eAlthough Ginsan is a corrosion-resistant stainless steel, the cutting feel is closer to the high-end carbon steel when sharpened to a nice bitey edge. With a great in hand feel, an easy to sharpen steel and a reasonable price point we think this is a great knife for professionals and home cooks alike!\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eThe Knife\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe petty is the Japanese equivalent of the western style paring knife. They're usually a little longer and I could never go back after using one. The idea is all the on board work is done with your gyuto or chef knife and everything in hand is done with the petty. Not limited to capping strawberries, peeling, turning, or coring veggies, and smaller butchery tasks like chicken, small fish, or deboning a pork shoulder.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ca title=\"How to Maintain a Stainless Steel Knife\" href=\"https:\/\/youtu.be\/i1WsRFdAYmg\" target=\"_blank\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKnife Care (Stainless Steel)\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAlthough this knife is made from stainless steel we do still encourage our customers to keep their knives as dry and clean as possible.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eNO DISHWASHER - the high heat will ruin the wooden handle.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eWash and dry by hand using regular dish soap and warm water using a none abrasive sponge or cloth.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eEnsure the knife is dry before being put away for storage and ensure the edge of the knife is protected to avoid any unnecessary dulling.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAvoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\u003c\/ul\u003e","brand":"SHARP Knife Shop","offers":[{"title":"Default Title","offer_id":51993333465362,"sku":"SGP-135OCT","price":134.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/2343\/1698\/files\/IMG_4013.jpg?v=1778990176","url":"https:\/\/whiskyandwoodsmoke.com\/products\/tosaichi-sakon-ginga-octa-grip-petty-135-mm","provider":"Whisky and Woodsmoke","version":"1.0","type":"link"}