The Cream and Bianchetto Truffle Cream is a perfect mix of Parmesan and truffle. A superb taste of the most important of cheeses, enriched with the scent of truffles. A high quality ingredient of Italian cuisine. A simple but precious recipe, creamy and ideal for use in various preparations: sauce for pasta or condiment for rice, filling for filled pasta, perfect for spreading on toasted bread. A smart and elegant touch on your table!
