Our expertly crafted Caribbean Kitchen Kosher Hot Jerk Seasoning brings a flavorful kick to any dish. Made with all natural ingredients and without GMOs or gluten, it's also perfect for those seeking a low sodium and vegan friendly option. Elevate your meals with this spicy and versatile seasoning.
Jerk is a style of cooking native to Jamaica. The method of cooking is done over an open flame, in the oven, or on the grill. The meat is seasoned with either a dry-rubbed or wet marinated with a hot spice mixture called Jamaican jerk spice. Our Hot Jerk dry-rub has a robust kick of spices from scotch bonnet and other peppers. Our blend has 105mg of SODIUM, 0 Calories, and 0 Cholesterol.
