Amber in color, this extra virgin olive oil first recalls the taste of grilled peppers before giving way to heat that lingers on the palate.
Uses;
Spicy without being too hot, our chili extra virgin olive oil will liven up your tomato sauces and pizzas. Use it as a base for chimichurri sauce or bruschettas.
Distinctive attributes;
This extra virgin olive oil is made by cold-pressing Coratina olives together with ripe organic Italian hot peppers. This is the secret behind its unique taste, impossible to achieve with other methods such as flavoring or infusing.
