This nicely fluid extra virgin olive oil combines the taste of orange pulp and the bitter touch of orange zest to reveal fruity yet delicate flavors.
Uses;
Mix our orange extra virgin olive oil with our Favuzzi organic white condiment to make a delicious fruity vinaigrette. It will delight you drizzled over fennel (braised or in a salad), or as a marinade for shrimp or chicken breasts. Try it in desserts such as citrus cake, brownies, or dark chocolate cream.
Distinctive attributes;
This extra virgin olive oil is made by cold-pressing Coratina olives together with ripe organic Italian oranges. This is the secret behind its unique taste, impossible to achieve with other methods such as flavoring or infusing.
