De Arbol Chiles Ground

Chile de árbol is a small, thin, and potent Mexican chili pepper, also known as bird's beak chile or rat's tail chile, with a heat level between 15,000 and 30,000 Scoville units. 

Here's a more detailed look:

Appearance: Chile de árbol peppers are small, thin, and elongated, with a smoky, grassy flavor and acidic heat. 

Heat Level: They are significantly hotter than jalapeños, with a Scoville heat unit range of 15,000 to 30,000. 

Uses: Chile de árbol peppers are used in various dishes, including chili, salsa, and hot sauces. 

Substitutes: If you can't find chile de árbol, you can substitute dried japones or Thai bird chiles, or use cayenne pepper in equal proportions. 

Flavor Profile: They have a distinctively vibrant, smoky flavor with a pronounced heat. 

Other names: Chile de árbol is also known as bird's beak chile and rat's tail chile.

Cultivar: Chile de árbol is classified as a cultivar, and the scientific name is Capsicum annuum 'De Árbol'.