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High mountain

Hi Mountain Bacon cure black pepper & brown sugar bacon 485g

Hi Mountain Bacon cure black pepper & brown sugar bacon 485g

$16.99 CAD
$16.99 CAD
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Product Description

Hi Mountain’s new Black Pepper & Brown Sugar Bacon Cure makes traditional bacon from pork belly whereas Buckboard Bacon Cure uses Boston Butt roast or pork loin.

 

Cures 12 lbs. of meat.

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