Matt's inspiration from Cajun cuisine is evident in the roots of this seasoning. Contrary to our sweeter BBQ seasonings, this blend leans towards savory with a delightful kick of heat from Matt's special jalapeño touch. Holy Voodoo works wonders on poultry, ribs, vegetables, and more, especially on fried and smoked turkeys. Meat Church Ambassadors have already triumphed in competitions with this blend on ribs and chicken.
