Blending the sweet citrusy notes of scorpion peppers with tangy wild blueberries, rich honey and a touch of mellow coconut water. No scorpions were involved in the making of this sauce.
Ingredients: Blueberries, Onions, Sugars (honey), Red wine vinegar, Coconut water, Habanero peppers, Trinidad scorpion peppers, Lime juice, Garlic, Salt, White pepper.
